best wood for smoking turkey and ham
So wed say that the best wood chips for smoking turkey are cherry. Ham and thinner cuts of pork go great with apple and cherry whilst a nice big pork butt can even be smoked with mesquite and youll still get a great outcome if you.
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Best Wood for Smoking Ribs and Pork.
. Pour about 12 cup of extra virgin olive oil over the turkey drumsticks and shakeroll the bag around a bit to coat the legs with the oil. We also recommend combining salt and baking powder for the brine coat to ensure proper crisping. Place the brined and rinsed turkey legs down in a large ziploc bag I use the same bag that I brined them in but I rinse it out a few times first.
Let the ham cook for about 3 hours or until it reaches an internal temperature of 140F. Pork is an interesting meat because it can work well with any wood. Preparing The Meat For Smoking.
When the smoker is ready place the ham directly on the grate or if you are using a Bradley rack you can lay the rack directly on the smoker grate. Set up your smoker for cooking at about 225F. Dry brining a turkey for smoking takes considerably longer with an optimal resting time in the refrigerator of 3 full days.
We arent trying to cook the ham just bring it to a nice eating temperature of about 140F. Chicken has the same requirements for dry brining as turkey.
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